| Boiled meat |
Ingredients for 4 people
InstructionsPeel and wash the cabbage, then put it to boil in abundant water lightly salted into a clay pot; after about an hour add pork cutlets, oil and pepper and leave everything cooking together for about 20 minutes at least. Serve the dish piping hot, possibly accompanied by some local bread slices lightly toasted. · 1 cabbage · 4 pork cutlets in suet · Chili pepper powdered · Local extra-virgin olive oil · Salt Instructions Peel and wash the cabbage, then put it to boil in abundant water lightly salted into a clay pot; after about an hour add pork cutlets, oil and pepper and leave everything cooking together for about 20 minutes at least. Serve the dish piping hot, possibly accompanied by some local bread slices lightly toasted. |