Ingredients for 4 people

• 6 medium size potatoes
• Pork (even the less noble partes)
• Salt
• Oregano
• Parsley
• Extra-virgin olive oil
• Chili pepper powdered (optional)

Instructions

Put oil in a pot, slices of potatoes and chunks of your own choice. Season adding salt, oregano, parsley and, if you want, also chili powdered.

Let it cook in the oven at a temperature not very high. In the past, the dish was cooked on fire putting the embers on the lid.