Ingredients for 8 people

For the pastry:

• 1000 grams of flour
• 100 grams of lard
• Salt
• 2 eggs
• A glass of sparkling wine or white wine
• Local extra-virgin olive oil
• Icing sugar

Instructions

For making the pastry you have to follow the same procedure described for panzerotti. Once spread the pastry, cut it into strips using a small wheel and roll on themselves forming a kind of rosette.

Then fry the pancakes in hot oil and serve with a dusting of icing sugar.